{"title":"Quartz Reef","description":"\u003cp\u003eShop Quartz Reef online in NZ, including the Méthode Traditionnelle Brut NV, Zero Dosage Brut, Méthode Traditionnelle Rosé and Central Otago Pinot Rosé. Delivered across New Zealand.\u003c\/p\u003e\u003cp\u003eQuartz Reef was founded in 1996 by Austrian-born winemaker Rudi Bauer at Bendigo in Central Otago. Its biodynamic vineyard sits on a quartz seam, and the winery is best known for some of New Zealand's finest bottle-fermented sparkling wines.\u003c\/p\u003e","products":[{"product_id":"quartz-reef-pinot-rose-2021-750ml-central-otago","title":"Quartz Reef Pinot Rosé 2021\/22 750ml - Central Otago","description":"\u003cp\u003eQuartz Reef Pinot Rosé 2021\/22 750ml - Central Otago\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e5 Stars by\u003c\/strong\u003e\u003cspan\u003e Michael Cooper MW (Jan 2021)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e93 points\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eranked #6 of 17\u003c\/strong\u003e\u003cspan\u003e by Bob Campbell MW, The Real Review (Nov 2020)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e94 points\u003c\/strong\u003e\u003cspan\u003e by Cameron Douglas MS (Sep 2020)\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003eHand-picked in ideal condition and ripeness on the 30th March 2021. Fully destemmed, with approximately 4 hours skin contact. Only free-run juice is used, indigenous yeast ferment in stainless steel tank. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003eDreamlike rose petal colour with a bouquet of wild strawberry and blossom. Soft and luscious with sweet berry notes, a hint of spice followed by a refreshing acidity - the perfect aperitif.\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eAlc: 13.4% \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhiskeyonline | Whiskyonline NZ\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42538034823404,"sku":"36166","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6412\/9964\/products\/QuartzReefPinotRose2021750ml-CentralOtago.png?v=1647312249"},{"product_id":"quartz-reef-methode-traditionelle-brut-nv-750ml-central-otago","title":"Quartz Reef Methode Traditionelle Brut NV 750ml - Central Otago","description":"\u003cp\u003eQuartz Reef Methode Traditionelle Brut NV 750ml - Central Otago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.5 Stars by Michael Cooper, NZ Wines (Aug 21)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 points by Cameron Douglas MS (Sep 2020)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 points by Bob Campbell MW, The Real Review (Jun 2020)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 points by Cameron Douglas MS (Nov 2019)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e5 Stars by Joelle Thomson, Vino (Dec 2019)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e4.5 Stars and Top in Category by Winestate Magazine (May 2019)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTop 5 Summer Drops by Joelle Thomson, Vino (Jan 2019)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Hand-picked, 8th to 14th March. A selected blend of 62% Pinot Noir and 38% Chardonnay. Bottle-fermented and aged on lees. Riddled and disgorged by hand from early 2018 onwards at Quartz Reef. The winemaking was very much in keeping with the traditional practices of the Old World. The winemaker, Rudi Bauer, has combined these techniques, and his own personal understanding, to create this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.\u003c\/p\u003e\n\u003cp\u003eAlc: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhiskeyonline | Whiskyonline NZ\u003c\/span\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42538044260588,"sku":"332045","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6412\/9964\/products\/QuartzReefMethode.png?v=1762747285"},{"product_id":"quartz-reef-methode-traditionnelle-zero-dosage-brut-750ml","title":"Quartz Reef Methode Traditionnelle Zero Dosage Brut 750ml","description":"\u003cp\u003eQuartz Reef Methode Traditionnelle Zero Dosage Brut 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4.5 Stars\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Michael Cooper, NZ Wines (Aug 21)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 points\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Cameron Douglas MS (Sep 2020)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 points\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Bob Campbell MW, The Real Review (Jun 2020)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 Stars\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e by Joelle Thomson, Vino (Dec 2019)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSitting in a prime location as the pioneer of Bendigo, our sun-drenched Quartz Reef Estate vineyard is nurtured with a blend of old-world tradition and contemporary insight combined with the vision of Rudi Bauer. Working in harmony with nature to craft engaging wines that tell their story, capturing the extraordinary beauty and energy of our landscape and expressing this with purity and precision in your glass.\u003c\/p\u003e\n\u003cp\u003eCuvee: 76% Pinot Noir\/ 24% Chardonnay\u003c\/p\u003e\n\u003cp\u003eOur classic Methode Traditionnelle with no dosage added,  a bone dry expression. Bottle-fermented and aged on lees. Riddled and disgorged on site.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlc: 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhiskeyonline | Whiskyonline NZ\u003c\/span\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":42844561015020,"sku":"22223333","price":36.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6412\/9964\/files\/QuartzReefMethodeTraditionnelleZeroDosageBrut750ml.png?v=1761074171"},{"product_id":"quartz-reef-methode-traditionelle-rose-750ml","title":"Quartz Reef Methode Traditionelle Rose 750ml","description":"\u003cp\u003eQuartz Reef Methode Traditionelle Rose 750ml \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eBob Campbell MW- 95points\u003c\/span\u003e, \u003c\/strong\u003eMade from 100% organic and biodynamically-grown pinot noir aged on the yeast lees in bottle for at least 18 months. An appealing wine with subtle cherry and raspberry flavours, a hint of nutty yeast autolysis and a suggestion of spice on the finish. Seductively soft and yet refreshing.\u003c\/p\u003e\n\u003cp\u003eIt is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.\u003c\/p\u003e\n\u003cp\u003eABV: 12.5% \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhiskeyonline | Whiskyonline NZ\u003c\/span\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":47603066667244,"sku":"7987424","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0533\/6412\/9964\/files\/QuartzReefMethodeTraditionelleRose.png?v=1785973021"}],"url":"https:\/\/whiskeyonline.co.nz\/collections\/quartz-reef.oembed","provider":"WhiskeyOnline","version":"1.0","type":"link"}