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Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThe fruit was crushed, de-stemmed and immediately clarified. Fermentation followed for 2 weeks at cool temperatures after inoculating with selected yeast strains. This allowed the wine to retain intense aromas and maximum fruit characters. Post fermentation the wine was blended and bottled to maintain ultimate freshness.\u003c\/p\u003e\n\u003cp\u003eHints of lifted citrus notes followed by subtle herbaceous aromas on the nose. 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