Absinthe and apple, what a good match! That’s right, this bright liqueur features Hapsburg Absinthe and crisp apple flavours. Yum.

Produced in the Czech Republic, this is a very unusual mix of top-quality absinthe with delicious juicy blackberries. The result is very unusual.

Green Tree Absinth Fairy is a rather strong Czech absinthe, bottled at 70% ABV. Made with a plethora of woodland herbs and spices.

You might not immediately match the flavours of absinthe and peach, but this liqueur from Hapsburg does make a quite a convincing case for enjoying these two together.

Intriguing vanilla liqueur that is full of flavour and aroma whilst retaining a soft absinthe flavour on the finish. Enjoy chilled as a shot, in a cocktail or mixed with an energy drink. Great drink that is youthful and fun, ideal for a party.

• Amber colour, rich aroma and incomparable taste
• Contains a bit of a punch to whipped cream and ice cream
• Traditionally an after-dinner liqueur
• Drink a shot over ice with a squeeze of lemon

Designed to be consumed as a shot, Aftershock Black is a spiced Cranberry flavored liqueur. Aftershock was originally marketed with strap line ‘First it’s hot line then it’s cool’ after the product taste sensation.

A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being “shocking”.

A blend of reposado and anejo Tequilas with the Damiano flower, native to Jalisco, Mexico and long reputed to have aphrodisiac powers. Great with dessert as a digestif or in coffee.

Agwa is the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste

Alize Rose Passion Liqueur is a combination of vodka, VS Cognac, lychees and rose with passion fruit and strawberry juices. This works well with Champagne as an alternative to a Kir Royale, or on its own slightly chilled.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it’s very quaffable. It won a Gold at the 2006 San Francisco World Spirits Competition.

Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.

The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

Delicious liquid and a beautiful bottle – this brand new flavoured liqueur from Bloom is inspired by the flavours of Meghan Markle and Prince Harry’s Royal Wedding cake.

Bloom Gin’s signature smoothness is perfectly balanced by delicate floral and fruity citrus flavours – perfect for adding a little tang to your ...

For Bols Banana only the best banana extract is used, which is based on rum distillate. It is an easy to mix liqueur and popular among professional bartenders.

Bols Blue Curaçao is an exceptional liqueur made from herbs, red oranges, Kinnow oranges and Curaçao oranges. Very fresh and tangy and great in cocktails.

Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

Bols Coffee is a rich, liqueur with the full taste of percolated Colombian coffee beans and a hint of chocolate and vanilla.

Bols Crème de Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Crème de Cacao Brown tastes more like dark chocolate than the ...

From liqueur maestros Bols in the Netherlands, this Dry Orange Curaçao is made with orange peel distillates and tinctures of bitter herbs, for a full-bodied flavour profile. Makes for great cocktails.

Bols Mango is a delicious tropical liqueur from Bols. Seen as “food of the gods” by many South-East Asian cultures, mango is one of the world’s favorite flavors.

Bols Peach is a clear liqueur with a fresh peach flavor and overtones of orange and citrus.

Bols Peppermint White is a clear Peppermint liqueur flavored with Peppermint – the flavor is extracted directly from fresh mint leaves.

For the distillation process, the heart of the fresh, green sugar cane – the best and crucial part of the plant – is carefully separated from the rest before being pressed within 24 hours to produce fresh sugar cane juice, which is then fermented. The fermented juice is then distilled. ...

The Grappa Cellini Cru is made from the grapes of the Pinot and Glera vines, which are located in the eastern region of Veneto. After this grappa is distilled in distilling flasks, it is aged for 6 months in steel barrels and presents itself crystal clear, aromatic and typical.