Absinthe and apple, what a good match! That’s right, this bright liqueur features Hapsburg Absinthe and crisp apple flavours. Yum.

Produced in the Czech Republic, this is a very unusual mix of top-quality absinthe with delicious juicy blackberries. The result is very unusual.

Green Tree Absinth Fairy is a rather strong Czech absinthe, bottled at 70% ABV. Made with a plethora of woodland herbs and spices.

You might not immediately match the flavours of absinthe and peach, but this liqueur from Hapsburg does make a quite a convincing case for enjoying these two together.

Intriguing vanilla liqueur that is full of flavour and aroma whilst retaining a soft absinthe flavour on the finish. Enjoy chilled as a shot, in a cocktail or mixed with an energy drink. Great drink that is youthful and fun, ideal for a party.

• Amber colour, rich aroma and incomparable taste
• Contains a bit of a punch to whipped cream and ice cream
• Traditionally an after-dinner liqueur
• Drink a shot over ice with a squeeze of lemon

Designed to be consumed as a shot, Aftershock Black is a spiced Cranberry flavored liqueur. Aftershock was originally marketed with strap line ‘First it’s hot line then it’s cool’ after the product taste sensation.

A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being “shocking”.

This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter.

Agwa is the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste

Alize Rose Passion Liqueur is a combination of vodka, VS Cognac, lychees and rose with passion fruit and strawberry juices. This works well with Champagne as an alternative to a Kir Royale, or on its own slightly chilled.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it’s very quaffable. It won a Gold at the 2006 San Francisco World Spirits Competition.

The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.

The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1litre bottle.

Bols Liqueurs is the world’s most popular collection of liqueurs in the bartender and cocktail world and contains 39 unique and high quality liqueurs.

For Bols Banana only the best banana extract is used, which is based on rum distillate. It is an easy to mix liqueur and popular among professional bartenders.

Bols Blue Curaçao is an exceptional liqueur made from herbs, red oranges, Kinnow oranges and Curaçao oranges. Very fresh and tangy and great in cocktails.

Bols Butterscotch Schnapps is a delicious golden colored liqueur with the real flavor of butterscotch, underpinned by elements of toffee and spices.

Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond flavour to the cherry juice.

Bols Coffee is a rich, liqueur with the full taste of percolated Colombian coffee beans and a hint of chocolate and vanilla.

Bols Crème de Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Crème de Cacao Brown tastes more like dark chocolate than the ...

From liqueur maestros Bols in the Netherlands, this Dry Orange Curaçao is made with orange peel distillates and tinctures of bitter herbs, for a full-bodied flavour profile. Makes for great cocktails.

A Grenadine Syrup from Dutch distillers, Bols, made using pomegranate juice, as well as raspberry and strawberry extracts. Useful in many cocktail recipes, this is.

Bols Mango is a delicious tropical liqueur from Bols. Seen as “food of the gods” by many South-East Asian cultures, mango is one of the world’s favorite flavors.

Bols Peppermint White is a clear Peppermint liqueur flavored with Peppermint – the flavor is extracted directly from fresh mint leaves.

If you’ve had even the slightest experience with cocktail making (or cocktail drinking, for that matter), you’ve likely come into contact with the excellent Curaçao Triple Sec from Bols, potentially one of the oldest spirit brands in the world. Top quality stuff flavoured with orange peels, perfect for a whole ...

The latest honey flavoured whisk(e)y liqueur is from Bushmills, made with Irish whiskey and Irish honey. Mmmm.

A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi.

The Grappa Cellini Cru is made from the grapes of the Pinot and Glera vines, which are located in the eastern region of Veneto. After this grappa is distilled in distilling flasks, it is aged for 6 months in steel barrels and presents itself crystal clear, aromatic and typical.