Absinthe and apple, what a good match! That’s right, this bright liqueur features Hapsburg Absinthe and crisp apple flavours. Yum.

Produced in the Czech Republic, this is a very unusual mix of top-quality absinthe with delicious juicy blackberries. The result is very unusual.

You might not immediately match the flavours of absinthe and peach, but this liqueur from Hapsburg does make a quite a convincing case for enjoying these two together.

Intriguing vanilla liqueur that is full of flavour and aroma whilst retaining a soft absinthe flavour on the finish. Enjoy chilled as a shot, in a cocktail or mixed with an energy drink. Great drink that is youthful and fun, ideal for a party.

• Amber colour, rich aroma and incomparable taste
• Contains a bit of a punch to whipped cream and ice cream
• Traditionally an after-dinner liqueur
• Drink a shot over ice with a squeeze of lemon

Designed to be consumed as a shot, Aftershock Black is a spiced Cranberry flavored liqueur. Aftershock was originally marketed with strap line ‘First it’s hot line then it’s cool’ after the product taste sensation.

A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being “shocking”.

This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter.

A blend of reposado and anejo Tequilas with the Damiano flower, native to Jalisco, Mexico and long reputed to have aphrodisiac powers. Great with dessert as a digestif or in coffee.

Agwa is the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste

Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka.  This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice

Alizé Bleu Passion’s distinct and delicious flavors can be savored on ...

Alizé Gold Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Golden Margarita

Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka.  This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries

Alizé Red Passion’s distinct and delicious flavors can be savored on ...

Alize Rose Passion Liqueur is a combination of vodka, VS Cognac, lychees and rose with passion fruit and strawberry juices. This works well with Champagne as an alternative to a Kir Royale, or on its own slightly chilled.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.

The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1litre bottle.

Baileys Strawberry & Cream is described as combining a “ripe” strawberry flavour with the “luxurious taste” of Irish cream found in Baileys.

Bottled at 17% abv, the expression is recommended served over ice or added to dessert recipes, such as strawberry shortcake.

A large bottle of the popular French liqueur. Bénédictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs.

For Bols Banana only the best banana extract is used, which is based on rum distillate. It is an easy to mix liqueur and popular among professional bartenders.

Bols Blue Curaçao is an exceptional liqueur made from herbs, red oranges, Kinnow oranges and Curaçao oranges. Very fresh and tangy and great in cocktails.

Bols Butterscotch Schnapps is a delicious golden colored liqueur with the real flavor of butterscotch, underpinned by elements of toffee and spices.

Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond flavour to the cherry juice.

Bols Coffee is a rich, liqueur with the full taste of percolated Colombian coffee beans and a hint of chocolate and vanilla.

Bols Crème de Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Crème de Cacao Brown tastes more like dark chocolate than the ...

This is a clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate.

From liqueur maestros Bols in the Netherlands, this Dry Orange Curaçao is made with orange peel distillates and tinctures of bitter herbs, for a full-bodied flavour profile. Makes for great cocktails.

A Grenadine Syrup from Dutch distillers, Bols, made using pomegranate juice, as well as raspberry and strawberry extracts. Useful in many cocktail recipes, this is.

Bols Mango is a delicious tropical liqueur from Bols. Seen as “food of the gods” by many South-East Asian cultures, mango is one of the world’s favorite flavors.

Bols Peach is a clear liqueur with a fresh peach flavor and overtones of orange and citrus.

Bols Peppermint White is a clear Peppermint liqueur flavored with Peppermint – the flavor is extracted directly from fresh mint leaves.

The latest honey flavoured whisk(e)y liqueur is from Bushmills, made with Irish whiskey and Irish honey. Mmmm.

Cachaca 51 is an unaged white cachaça. Made from top quality cane varieties in Brazil’s plantation heartland. It is the biggest selling brand of its type in the world (as of 2013), and indeed second best selling of all world spirits. This makes an excellent Caipirinha.

A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi.

The Grappa Cellini Cru is made from the grapes of the Pinot and Glera vines, which are located in the eastern region of Veneto. After this grappa is distilled in distilling flasks, it is aged for 6 months in steel barrels and presents itself crystal clear, aromatic and typical.