A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetnses. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum ...

A 7 year old rum from Panama made by Varela-Hermanos. Ron Abuelo is made using distillery grown sugar cane and is aged in white oak barrels.

This is a 5 Year old aged Rum which is made from Fresh, Hand picked and Locally Grown Sugar Cane from Varela-Hermanos a family run distillery. It is aged in White Oak Barrels for a minimum of 5 years. With notes or a Burnt Sugar cane and notes of Toffee ...

Angostura 1787 Rum is a super-premium blend of rums aged for a minimum of 15 years

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

Awards for Angostura 1824

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A mix of both light and full bodied rums produced in Angostura’s five column still set up. It is aged for between 5 and 8 years in American Oak Bourbon barrels. The results are fruity, caramel rich and delicious.

This rum is aged for a minimum of seven years in ‘once used’ bourbon casks until it can be bottled and enjoyed to the full

This rum is packed with mouth watering flavours that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to ...

Appleton Estate Rare Blend 12 Year Old is a true expression of our Master Blender’s craft and passion. The rare, golden rums that make up Rare Blend are hand-selected, and have all been aged for a minimum of 12 years. The long years of tropical ageing give it its rich ...

Bacardi Gran Reserva Diez is aged for a full 10 years under the Caribbean sun. Filtered only before aging, with bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak. Enjoy neat or on the rocks.

BACARDI Superior Rum is the world’s first premium aged white rum. Established in 1862 in Santiago de Cuba, BACARDI Superior Rum is the world’s first premium aged white rum. To produce such a superior spirit, Don Facundo Bacardi combined the best of dark spirits production techniques (ageing and blending) with ...

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

Bacardi Carta Blanca has a crisp, slightly sweet finish. This white rum ...

A blend of rums from five distilleries, each aged between three and twelve years then filtered to remove the colour. The rums are from Trinidad, Jamaica, Barbados and Guyana, with the intriguing addition of some Batavia Arrack from Java. As you’d expect, this is a big, characterful rum that sits ...

This is a follow-up to the successful Banks 5 Island Rum which is a blend of rums from five Caribbean islands, the Banks 7 Islands is unsurprisingly a blend of rums from seven Caribbean islands. Banks are aiming to bring the art of blending from Whisky and Cognac to Rum.

Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade, Ron Barcelo Anejo rum is ...

Barceló Imperial has been categorized as the Best Rum in the World by the Beverage Institute of Chicago with a score of 97 out of 100. Barceló guarantees that annual production is limited to 15 series of 32 barrels, which produce 8,464 bottles each.

The Gran Platinum rum from Dominican Republic producer Barceló is made with rum aged in bourbon barrels, which is then filtered to remove the colour, but not the flavour.

Clear in appearance, rich in aroma with hints of citrus and pink pepper and afterthoughts of vanilla and dried fruits. The result ...

Captain Gold is a Puerto Rican Dark Rum, representing excellent value for money. A more mature offering than the Captain Silver White Rum, Captain Gold is blessed with a dark hue and medium body thanks to the additional years of rest in charred white oak barrels. Captain Gold exhibits strong and complex ...

SMOOTH AND MEDIUM BODIED, THIS SPICED RUM IS A SECRET BLEND OF CARIBBEAN RUMS. ITS SUBTLE NOTES OF VANILLA AND CARAMEL GIVE CLASSIC RUM COCKTAILS A DISTINCTIVE, FLAVORFUL FINISH.

Original Spiced – Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla.

Captain Morgan’s Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum. Made with molasses, water, mash ...

Original Spiced – Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla.

Martinique- Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.

Colombia- Aged in oak barrels through the solera method. Intense dark amber color with red brown tones. The nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, and round oak. Initial taste is sweet with a long, filling, and sweet finish of caramel and spice.

El Dorado 12-Year-Old is produced strictly from local Demerara sugar cane, grown on the banks of the Demerara river and is aged in small American oak casks for a minimum of twelve years before being blended to perfection by the master blender.

An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very crisp and fresh.

This award-winning rum has been aged for at least 5 years in oak casks. Especially blended by Demerara Distillers, masters of rum since 1670, this complex medium bodied rum can be enjoyed straight, on the rocks, or as a superb base for rum cocktails. Hugely drinkable

This reddish amber rum is stately and elegant, semi-sweet. Try it neat, on-the-rocks or with a splash of water or soda. Rated 90-95 and highly recommended by Wine Enthusiast in 2004, the winner of 13 International Awards, The Flor de Caña Centenario 12 is making history.

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. Palate: A rich ...

Flor de Cana is a naturally aged rum with 125 years of family tradition, enriched by the unique properties of the San Cristobal volcano, the most active in Nicaragua. The fertility of its soil, the volcanic climate to which the bourbon barrels are exposed during the aging process and the ...

A Gold award winner at the 2003 International Rum Festival Awards. Gosling’s Gold is a blend of pot still and continuous still spirits from Bermuda, aged for around five years

Tasting Note:

Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.