Choya Yuzu Citrus 750ml
NZD $39.00 inc. GST
Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number of cocktail ingredients, and also goes well splashed in Champagne.
Campari is an aperitif infused with herbs and fruit to give it a bitter, sweet and spicy taste. Enjoy this the Italian way by mixing with wine or soda water.
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy ...
Absinthe Extra Strong is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar.
Absinthe and apple, what a good match! That’s right, this bright liqueur features Hapsburg Absinthe and crisp apple flavours. Yum.
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka. This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice
Alizé Bleu Passion’s distinct and delicious flavors can be savored on ...
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secrettouch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
Malibu is a very popular, and very tasty, Bajan rum based liqueur flavoured with coconut.
A fresh and fruity peach schnapps, Archers is an incredibly popular drink, best served with ice and lemonade.
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.