Hendrick’s Midsummer 700ml
NZD $79.99 inc. GST
Inspired by the glory of a midsummer day, this limited edition release from the Hendrick’s Gin range boasts heavy floral influence – orange blossom, iris and cut grass abound! This comes alongside classic Hendrick’s elements, including refreshing juniper, rose petal and chamomile. Exactly what your garden party cocktails were calling out for.
An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.
‘Oude’, or ‘old’ jenevers are not aged but rather are made to the traditional old style ie with a small percentage of malt wine and flavoured with aromatic botanicals.
The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.
Finsbury Distilled London Dry Gin is one of the oldest known types of gin that is still made today.
Connoisseurs also enjoy the rich aroma and elegant bouquet of Finsbury Distilled London Dry Gin neat, so as to allow this elegant gin to be appreciated to the full. Finsbury ...
An absolute classic dry gin, Gordon’s is one of the best selling spirits in the world, and was first created in 1769, and the recipe hasn’t changed since! This is a triple-distilled gin flavoured with juniper berries, coriander, angelica, and one other botanical. The actual recipe is only known to ...
Pink 47 is a fine London Dry gin made from Italian juniper berries.
The juniper leads on this one but there is a lot more going on. The botanicals are finely balanced and clean, with that citric element providing a fresh note. Finish with short, dry and clear.
One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic.
The Elephant Gin herd has a new member – Elephant Sloe Gin! A variant on the gin’s recipe, with sloe berries macerated in the mix to give it the classic dark hue and rich, juicy flavour profile, this is perfect as a warming holiday treat or in a refreshing cocktail ...
Something different here from Tanqueray. This gin is flavoured with Rangpur limes, also known as a mandarin orange. These highly acidic fruits, actually orange in colour, impart a fresh, zesty zing to this refreshing gin. Roll on summer!
Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavour.