Sierra Tequila Cafe Liqueur 700ml
NZD $39.99 inc. GST
Sierra Tequila Blanco is blended with Mexican Cafe Altero to produce this Authentic Coffee Liqueur. A great alternative to the other coffee liqueurs on the market
Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka. This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries
Alizé Red Passion’s distinct and delicious flavors can be savored on ...
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi.
The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1litre bottle.
Chambord is made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
Hapsburg Absinthe Classic is made using the traditional absinthe recipe, which includes grand wormwood, creating some fantastically refined and unmistakable herbal aromas that have made the green spirit very popular with modern drinks enthusiasts. It has been bottled at 72.5% ab
What would any great cocktail be without a few dashes of Angostura bitters? These legendary bitters were created by Dr Johann Gottlieb Benjamin Siegert, who was Surgeon General in Simon Bolivar’s army in Venezuela. The drink was originally created for a use as a medicine, but survives to this day ...
You might not immediately match the flavours of absinthe and peach, but this liqueur from Hapsburg does make a quite a convincing case for enjoying these two together.