Sierra Tequila Cafe Liqueur 700ml
NZD $39.99 inc. GST
Sierra Tequila Blanco is blended with Mexican Cafe Altero to produce this Authentic Coffee Liqueur. A great alternative to the other coffee liqueurs on the market
Limoncello is a very good Lemon liqueur from Luxardo. Crisp and refreshing, works well in a long drink.
This is a smooth vanilla flavoured liqueur ideal for delivering sweetness in a cocktail.
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and a hint of ginger blended with premium French vodka. This unique combination is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice
Alizé Bleu Passion’s distinct and delicious flavors can be savored on ...
Chambord is made from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac to create an all-natural Black Raspberry liqueur
Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit and the all-natural juices of fresh, tangy cranberries with premium French Vodka. This luscious fusion is remarkably balanced with sweet, vivid passion fruit and crisp, tart cranberries
Alizé Red Passion’s distinct and delicious flavors can be savored on ...
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi.
Created by infusing a unique blend of aged Scottish whisky with a secret combination of Scottish heather honey, spices and herbs, Drambuie has a distinctive muted yet powerful taste rendering it extraordinary for an exceptional drinking experience.
The ultimate whiskey cream liqueur, Baileys is blended from cream, cocoa and Irish whiskey. This is for the 1litre bottle.
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secrettouch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
Cult German herb liqueur, blessed with a highly unusual love-it-or-hate-it flavour. Jagermeister’s bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it’s attracted a huge cult following as a result of the Jager Bomb cocktail