Parellada, Macabeo and Xarel·lo, traditional Catalan grape varieties, are the basis of Torres 5, aged using the traditional system of “soleras”.
Topaz-coloured, with fine greenish and old gold tints. Deep and dense, it exhibits aromas of great richness with hints of walnut and dried fruit. It is intense, silky and concentrated on the palate. It displays warm spicy overtones of vanilla and cinnamon in the aftertaste.