Awards - Gold medal in 2017 at the Rum Festival in Miami
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum denys to mature for one to two years.The result is a subtle and tropical Barbadian style rum.
TASTING NOTES
Nose : The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.
Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.
ABV: 40%
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