Giordano Piedmont Barbera d'Asti Superior 2019 | 98pt Luca Maroni Award Winner

An Award-Winning Superior Barbera from Piedmont's Most Important Appellation

Giordano Piedmont Barbera d'Asti Superior 2019 is an exceptional award-winning red wine from Piedmont, one of Italy's most celebrated and prestigious wine regions. This distinguished wine showcases the power, elegance, and complexity of premium Barbera d'Asti, combining the varietal's signature character with remarkable refinement and terroir expression. Produced from premium Barbera grapes cultivated in the renowned Asti region of Piedmont, this wine demonstrates why Barbera d'Asti Superior remains one of Italy's most respected and sought-after wines.

🍷 Tasting Profile

The 2019 Giordano Piedmont Barbera d'Asti Superior displays a deep, vibrant ruby color in the glass, revealing its power and intensity. The bouquet unfolds with complex and intense aromas of dark cherry, plum, violet, and spice, complemented by hints of licorice and subtle mineral notes. On the palate, this wine showcases remarkable balance between power and elegance, with rich, layered flavors of dark berries, spice, and refined tannins. The wine's structure, complexity, and exceptional length reflect the outstanding quality of the Asti terroir and the meticulous winemaking standards of Giordano.

⭐ Critic Ratings & Recognition

98 Points – Luca Maroni
Gold Medal – Berliner Wine Trophy
Exceptional scores recognizing the 2019 Giordano Piedmont Barbera d'Asti Superior as an outstanding example of this classic Italian wine. Luca Maroni's 98-point score highlights the wine's remarkable power, complexity, and refinement. The Gold Medal from the prestigious Berliner Wine Trophy further confirms its exceptional quality and international recognition.

📋 Product Details

• Appellation: Barbera d'Asti Superior DOCG
• Varietal: 100% Barbera
• Vintage: 2019
• Producer: Giordano
• Region: Piedmont, Italy
• Bottle Size: 750ml
• Alcohol Level: 13.5% ABV

🏆 About the Producer & Region

Giordano is a respected Italian wine producer committed to crafting wines that express the authentic character and quality of Piedmont's most important wine regions. The producer maintains meticulous attention to quality, terroir expression, and traditional Piedmont winemaking practices, earning recognition for producing consistently excellent wines.

Barbera d'Asti Superior Terroir: Barbera d'Asti Superior is one of Piedmont's most celebrated and important wine appellations, renowned for producing powerful, elegant red wines with remarkable complexity and character. The appellation's distinctive hilly terrain and unique microclimate create ideal conditions for producing wines of exceptional quality. Barbera d'Asti Superior requires a minimum of 14 months aging, contributing to the wine's remarkable structure and complexity.

🍽️ Food Pairing Recommendations

This award-winning Barbera d'Asti Superior pairs beautifully with:

• Italian Cuisine: Perfect with pasta dishes, risotto, traditional Piedmont preparations, and Italian specialties
• Grilled & Roasted Meats: Exceptional with grilled beef, roasted chicken, pork, and game
• Cheese: Superb complement to Parmigiano-Reggiano, aged Pecorino, and hard Italian cheeses
• Fine Dining: Excellent for special occasions and refined meals with international cuisine

⏳ Cellaring & Aging Potential

The 2019 Giordano Piedmont Barbera d'Asti Superior is drinking beautifully now and will continue to age gracefully for 5-10 years or more. This award-winning Barbera possesses the structure and complexity characteristic of fine Piedmont wines, with the potential to evolve and improve for many years under proper storage conditions. Current consumption reveals its powerful character and refined complexity, while continued aging will develop additional layers of complexity and tertiary flavors. For optimal enjoyment, store this wine in a cool, dark environment at a consistent temperature of 50-55°F (10-13°C).

This is an award-winning Italian red wine of exceptional quality and refinement. For the finest experience, serve at 62-64°F (17-18°C) in a large Italian or Burgundy wine glass to fully appreciate its aromatic complexity, power, and sophisticated structure.