Pasqua Sangiovese Puglia (2019) 1.5L--Italy

Pasqua Sangiovese Puglia (2019) 1.5L--Italy

Traditional red vinification, with maceration on the skins, at a controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyanins, thereby providing deeper colour. Once alcoholic fermentation is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.

Bouquet: the nose areof rich, ripe fruit.
Palate: This red wine is characterized by soft tanninsand notes of red fruits and blackberries on the palate; it isvelvety and long on the finish.

Region: VENETO

Alc: 12%   

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