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Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.

After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called "1919 Aged Rum."

"Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better" -John Georges, Angostura Master Distiller.

This superb molasses based premium Rum is matured for 8 years in American oak barrels which forms wonderful fruity and seductive savory flavors. The Rum is made from molasses which is a by-product of sugar cane production. The molasses is fermented and the liquid is then distilled into quintessential Carribean Rum