After hand harvesting, the grapes for this wine were crushed, pressed and wild fermented in old oak barriques (100%). The barrels were fermented to dryness. After 7 months of maturation, the wine was blended and bottled.
The wine has a fresh nose with notes of lime and gooseberry, with some softer hints of ripe peach, vanilla and chalk. The palate is vibrant, with a strong acid core, layered by notes of orange rind and lime. Great balance, with lovely purity and length.