After hand harvesting, the grapes for this wine were crushed, pressed and wild fermented in old oak barriques (100%). The barrels were fermented to dryness. After 7 months of maturation, the wine was blended and bottled.

The wine has a fresh nose with notes of lime and gooseberry, with some softer hints of ripe peach, vanilla and chalk. The palate is vibrant, with a strong acid core, layered by notes of orange rind and lime. Great balance, with lovely purity and length.

Alc: 14.5%

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