Cloudy Bay Pinot Noir 2019 750ml

Cloudy Bay Pinot Noir 750ml

The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build the structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision.

TASTING NOTES

Open and expressive on the nose, with notes of wild hedgerow fruits, crushed rose petals and sun-warmed red cherry. Finely tuned, with silky tannins and pure dart of acidity framing and balancing out a core of summer berries, soft spices and a touch of biscuity vanilla. Long on the finish, this wine evokes warm summer evenings, strawberries nestled under shaded leaves and the lingering scent of barbecue smoke. 

Alc: 14%

Whiskeyonline | Whiskyonline NZ