Cloudy Bay Sauvignon Blanc 2026 750ml

🏅 94 Points, Excellent — Cameron Douglas MS, 2026

• Dry Marlborough Sauvignon Blanc – Ripe passionfruit and peach with bright lemon acidity.

• Distinctive citrus and herbal notes – Grapefruit zest and makrut lime leaf lead into a fresh, lightly saline finish.

• A natural match for seafood – Serve chilled with steamed green-lipped mussels, sashimi or tempura oysters.

One of Marlborough's most internationally recognised Sauvignon Blancs, setting the benchmark for premium New Zealand white wines.

Carefully selected grapes deliver exceptional fruit purity, freshness and aromatic intensity.

A beautifully balanced Sauvignon Blanc combining concentrated tropical fruit, crisp citrus acidity and refined complexity.

Tasting Notes

• Aroma: Lemon sherbet, passionfruit, ripe peach, grapefruit zest and subtle makrut lime leaf.

• Palate: Vibrant and concentrated, with luscious tropical fruit, refreshing citrus and lively acidity.

• Finish: Crisp, elegant and refreshing, with lingering citrus and a delicate saline touch.

ABV: 13%