Cupcake Vineyards Chardonnay captures the sun‑kissed character of Monterey County, on California’s Central Coast – a region famed for cool coastal fog, warm afternoons, and slow, even ripening that preserves bright fruit and fresh acidity. Expertly crafted by winemaker Jessica Tomei, this wine balances richness and vibrancy for everyday enjoyment.
Winemaking & Craft
- Grapes sourced from select Monterey County vineyards, where long growing seasons build depth without losing freshness
- Barrel‑fermented and aged 9 months in premium American oak, with partial malolactic fermentation for that signature creamy, buttery texture
- Sur lie ageing adds softness and subtle complexity, while gentle oak influence never overpowers the fruit
Tasting Profile
- Nose: Fresh white peach, Honeycrisp apple, lemon zest, vanilla cream, toasted almond, and a hint of hazelnut
- Palate: Silky, rounded mouthfeel with ripe pear, apricot, butterscotch, and lemon meringue, framed by crisp, refreshing acidity and soft spice
- Finish: Smooth, lingering vanilla and delicate oak warmth – not overly dry, with a touch of natural fruit sweetness
Awards & Recognition
- 95 Points + Gold – California State Fair Commercial Wine Competition
Alc: 13.5%
Whiskeyonline | Whiskyonline NZ