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Domaine Henri Boillot 1er Cru Les Genevrieres 2024 750ml

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Henri Boillot

Domaine Henri Boillot 1er Cru Les Genevrieres 2024 750ml

Sale price: $369.99 Regular price:$410.00you save $40.01

Domaine Henri Boillot 1er Cru Les Genevrieres 2024 750ml

    • Region: Meursault, Burgundy, France
    • Classification: 1er Cru (Premier Cru)
    • Grape: 100% Chardonnay
    • Style: Dry white, mineral, structured, oak-influenced
    • Drinking Window: 2029–2040+

    The Domaine Henri Boillot Meursault 1er Cru Les Genevrières 2024 is a benchmark white Burgundy from one of Meursault’s most prestigious Premier Cru vineyards. Produced exclusively from 100% Chardonnay, it reflects the precision-driven, terroir-focused winemaking style of Domaine Henri Boillot in the Côte de Beaune, Burgundy.

    Sourced from the renowned Les Genevrières climat, known for its combination of richness and minerality, this wine is grown on limestone-rich clay soils that naturally deliver both power and finesse. The 2024 vintage shows a refined balance between tension and texture, shaped by careful vineyard management and low yields to preserve concentration and purity.

    On the nose, the wine typically reveals layers of white flowers, citrus zest, ripe pear, white peach, and subtle almond or hazelnut notes, complemented by fine toasted oak and a distinct chalky minerality. The palate is structured yet elegant, combining a silky, almost creamy texture with vibrant acidity and a pronounced mineral backbone.

    Vinified and matured in French oak barrels (including a proportion of new oak), the wine gains complexity and depth without overshadowing the purity of the fruit or the identity of the terroir. The result is a focused, layered, and age-worthy Premier Cru Chardonnay with excellent ageing potential.

    The finish is long, saline, and precise, leaving lingering notes of citrus, stone fruit, and crushed rock minerality. This is a wine built for both near-term appreciation (with decanting) and long-term cellaring, where it will develop honeyed, nutty, and truffle-like complexity over time.

    ABV: 13.5%

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