Since the 1990s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry-standard higher proof. we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single-barrel product, each barrel of Michter’s US*1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savour it is a unique experience for anyone who enjoys rye whiskey. Michter’s US*1 Barrel Strength Rye is also available with personalized Fort Nelson Reserve labelling at Michter’s Fort Nelson Distillery.
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