About Barolo
Barolo is one of the most famous red wines of Italy, often called the king of wines. It comes from the Langhe hills of Piedmont in northern Italy and is made only from the Nebbiolo grape. Barolo is pale in colour but full of flavour, with rose, cherry, tar, liquorice and dried herbs, firm tannins and fresh acidity.
Barolo and Barolo Riserva
Barolo DOCG must be aged at least 38 months before release, including 18 months in wood. Barolo Riserva is aged at least 62 months. Many top Barolo wines come from named single vineyards such as Bussia, Romirasco and Cicala, and they can age well for 20 years or more.
Serving and Food Pairing
Open young Barolo an hour or two before serving, or decant it. Enjoy it with slow cooked beef, lamb, mushroom or truffle risotto, game and aged hard cheeses.