About Gewurztraminer
A pink skinned aromatic grape whose name comes from German: Gewurz means spice, and Traminer refers to the village of Tramin in northern Italy. It is pronounced roughly guh VURTS truh mee ner, and many wine lovers simply call it Gewurz. Expect a perfumed nose of lychee, rose and ginger, a rich, almost oily texture and lower acidity than most white wines.
New Zealand Regions
Food Pairing
One of the best wines for spicy food. Try it with Thai green curry, Indian dishes, Chinese and Vietnamese cuisine, Moroccan tagine, glazed pork, pate and washed rind cheeses. Serve chilled at around 8 to 10 degrees.
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