Winemaking & Craft
- Grapes sourced from select Monterey County vineyards, where long growing seasons build depth without losing freshness
- Barrel‑fermented and aged 9 months in premium American oak, with partial malolactic fermentation for that signature creamy, buttery texture
- Sur lie ageing adds softness and subtle complexity, while gentle oak influence never overpowers the fruit
Tasting Profile
- Nose: Fresh white peach, Honeycrisp apple, lemon zest, vanilla cream, toasted almond, and a hint of hazelnut
- Palate: Silky, rounded mouthfeel with ripe pear, apricot, butterscotch, and lemon meringue, framed by crisp, refreshing acidity and soft spice
- Finish: Smooth, lingering vanilla and delicate oak warmth – not overly dry, with a touch of natural fruit sweetness
Awards & Recognition
- 95 Points + Gold – California State Fair Commercial Wine Competition
Alc: 13.5%
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