About Quartz Reef
Quartz Reef was founded in 1996 by Austrian-born winemaker Rudi Bauer at Bendigo in Central Otago. Its biodynamic vineyard sits on a quartz seam, and the winery is best known for some of New Zealand's finest bottle-fermented sparkling wines.
The Méthode Traditionnelle wines are made in the Champagne method from Pinot Noir and Chardonnay: the Brut NV is crisp and creamy, the Zero Dosage is bone dry and mineral, and the Méthode Rosé is fresh with red berry notes. The Pinot Rosé is a dry still rosé.
Why Buy Quartz Reef from Whiskey Online
Whiskey Online stocks the Quartz Reef range alongside our full NZ wine collection, with competitive prices, regular specials and delivery throughout New Zealand.