Aperol Spritz 6pk Bundle Deal B

Bundle :

5 bottles Scalini Prosecco DOC Extra Dry 750ml + 1 bottle Aperol Aperitivo 750ml

The history of the Aperol Spritz

With its origins deeply rooted in northern Italy, the Aperol Spritz has become a staple in bars throughout the country. Aperol is an Italian liquor that is characterised as having an orange sweetness with bitter herbal undertones. The term “Spritz” comes from the 19th-century Austro-Hungarian tradition of adding water to the bold wines of northern Italy to help mellow them out a bit. The Spritz term grew into a classic Italian cocktail recipe that includes a wine base, bitter liquor, and a splash of soda. While people have their preferences and bars will provide their own on the classic recipe, one thing that all who order a Spritz must do is clarify the type of liquor that they want mixed. One of the most popular versions of this classic cocktail is the Aperol Spritz recipe.

How to make an Aperol Spritz?

Here’s how you can make an Aperol spritz and a variation to the classic that you can try out. The official Aperol Spritz recipe ingredients include:

• 3 parts Prosecco
• 2 parts Aperol
• 1-2 parts soda
• Orange slices for garnish.

Aperol is a low-strength aperitif made since 1919 according to a secret recipe that includes rhubarb and orange, along with a wide assortment of herbs and roots. It is immensely popular in Italy, its home country.

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