Divici Organic Prosecco DOC NV 750ml--Italy

Fine bright perlage and delicate creamy foam. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with well-balanced acidity and sapidity. Harmonic with a long and permanent aftertaste.

The organic grapes are accurately selected either for the area of origin or quality. The soft-pressed must is stored in steel tanks for static cold decanting. The fermentation with selected yeasts is made at a controlled constant temperature of 18 °C and is completed in 8-10 days. After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante basic cuvée. Afterwards, the wine is filtered and stored in steel tanks with the addition of organic saccharose and selected yeasts for the second fermentation (Martinotti-Charmat method) at a controlled temperature of 13-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.

Food Pairing: Ideal as an aperitif, it is a perfect accompaniment to hors-d’oeuvres, fish soups and risotto, white meats and dry desserts. Also wonderful with sushi, fish and shellfish