Grown in the stony, free-draining and warm soils of the Gimblett Gravels, hand-harvested fruit was de-stemmed and crushed. The fermentations were punched down frequently over the first few days until the residual sugar had reached the required level for fortification. Following fermentation and fortification, the wine was aged for two years in small oak barrels, true to the vintage port tradition.
Typically a floral and fragrant wine with finesse and soft, supple tannins, Touriga Francesa is a particularly delicious wine in youth. 2016 Touriga Francesa Vintage Port Style Wine. This Vintage Port style wine is made from a lesser known but traditional Portuguese variety Touriga Francesa (Franca). This wine is suitable for a plant based diet and is vegan friendly.
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