Classic Margarita

Classic Margarita Recipe: How to Make the Perfect Margarita

October 14, 2026WhiskeyOnline NZ

The Margarita is one of the world's most popular cocktails: bright, tangy and refreshing, made with just three ingredients. Here is how to make a classic Margarita at home, plus a few easy variations.

Classic Margarita Recipe

Ingredients (serves 1)

  • 50ml blanco (silver) tequila
  • 25ml Cointreau or triple sec
  • 25ml fresh lime juice
  • Salt and a lime wedge, to garnish
  • Ice

Method

  1. Run a lime wedge around the rim of a glass and dip it in salt (optional).
  2. Add the tequila, Cointreau and lime juice to a shaker filled with ice.
  3. Shake hard for about 10–15 seconds until well chilled.
  4. Strain into the glass over fresh ice, or straight up into a chilled coupe.
  5. Garnish with a lime wedge.

Tip: Always use freshly squeezed lime juice. Bottled juice makes a flat, sour Margarita.

Which Tequila Is Best for a Margarita?

A 100% agave blanco tequila gives the cleanest, freshest Margarita. 1800 Silver and Sierra Antiguo Plata are great choices, while a reposado such as Jose Cuervo Tradicional adds a softer, rounder note. Browse our full tequila and mezcal range.

Cointreau or Triple Sec?

Cointreau is a premium 40% orange liqueur and gives a richer, more balanced Margarita. Budget triple secs such as De Kuyper and Bols work well too. Compare them in our triple sec collection.

Margarita Variations

  • Tommy's Margarita: swap the orange liqueur for 15ml agave syrup.
  • Frozen Margarita: blend the ingredients with a cup of ice until smooth.
  • Spicy Margarita: muddle two slices of fresh jalapeño in the shaker first.
  • Mezcal Margarita: replace half the tequila with mezcal for a smoky twist.

Shop the Ingredients

1800 Silver Blanco Tequila 700ml →
Cointreau Liqueur 700ml →
Jose Cuervo Tradicional Reposado 700ml →
Cocktail shakers and bar tools →

FAQs

What is the ratio for a Margarita?

The classic ratio is 2:1:1, two parts tequila to one part orange liqueur and one part fresh lime juice.

Should a Margarita be shaken or stirred?

Shaken. Shaking with ice chills, dilutes and lightly aerates the drink, giving a fresher texture.

Can I make a Margarita without Cointreau?

Yes. Use another triple sec, or make a Tommy's Margarita with agave syrup instead of orange liqueur.

WhiskeyOnline NZ recipes are for guidance only. Please drink responsibly. You must be 18 or over to purchase alcohol in New Zealand.

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