The Negroni is the great Italian aperitivo cocktail: bittersweet, aromatic and made with equal parts of just three ingredients. It is the perfect drink before dinner.
Classic Negroni Recipe
Ingredients (serves 1)
- 30ml gin
- 30ml Campari
- 30ml sweet red vermouth
- Orange slice or twist, to garnish
- Ice
Method
- Add the gin, Campari and vermouth to a mixing glass filled with ice.
- Stir for about 20–30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange slice or a twist of orange peel.
Tip: Stir, don't shake. Stirring keeps the Negroni silky and clear.
Choosing Your Gin, Campari and Vermouth
A classic London dry gin such as Tanqueray, Bombay Sapphire or Beefeater works best; find more in our gin collection. Campari is essential, and for the vermouth try Martini Rosso for a classic profile or Dolin Rouge for a lighter, more elegant Negroni. See our vermouth and aperitifs range.
Negroni Variations
- Boulevardier: swap the gin for bourbon or rye whiskey.
- Negroni Sbagliato: replace the gin with Prosecco and serve in a wine glass.
- White Negroni: use Suze and Lillet Blanc instead of Campari and red vermouth.
- Ready to pour: Campari Negroni comes pre-mixed, just pour over ice.
Shop the Ingredients
Campari Bitter Aperitif 1L →
Martini Rosso Vermouth 750ml →
Campari Negroni Ready to Drink 500ml →
Shop gin →
FAQs
What is in a Negroni?
Equal parts gin, Campari and sweet red vermouth, stirred over ice and garnished with orange.
Is a Negroni strong?
Yes. All three ingredients are alcoholic, so a Negroni is a spirit-forward drink best enjoyed slowly.
What is the difference between a Negroni and a Boulevardier?
A Boulevardier uses bourbon or rye whiskey instead of gin, giving a richer, warmer drink.
WhiskeyOnline NZ recipes are for guidance only. Please drink responsibly. You must be 18 or over to purchase alcohol in New Zealand.
