About Nikka
Nikka was founded in 1934 by Masataka Taketsuru, known as the father of Japanese whisky, who learned whisky making in Scotland. Nikka operates two distilleries: Yoichi in Hokkaido, known for robust, coal-fired pot still malts, and Miyagikyo near Sendai, known for softer, fruitier spirit and its rare Coffey stills.
The Nikka Range
Nikka From The Barrel is a bold, high-strength blend in its iconic small bottle. Coffey Grain and Coffey Malt are made in traditional Coffey continuous stills for a sweet, creamy style. Yoichi is rich and gently smoky, Miyagikyo is fruity and elegant, and Taketsuru Pure Malt marries both.
Why Buy Nikka from Whiskey Online
Whiskey Online stocks the Nikka range alongside our full Japanese whisky collection, with competitive prices, regular specials and delivery throughout New Zealand.