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Sato Bannockburn Pinot Noir 2025 750ml
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Bannockburn, Central Otago – Hand-picked Pinot Noir from Domain Road Vineyard, where the vines grow on clay loam formed from ancient lake sediments.
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Wild yeast fermentation – Made by Yoshi and Kyoko Sato, with 21 days on skins.
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French oak maturation – Aged for 15 months in French oak barrels, 22% new, and bottled unfined and unfiltered.
Product Description
Sato Bannockburn Pinot Noir 2025 comes from Domain Road Vineyard in Central Otago. Yoshi and Kyoko Sato destemmed the hand-picked fruit, fermented it with wild yeasts and left it on skins for 21 days. The wine then spent 15 months in French oak before bottling without fining or filtration.
Pair it with seared duck breast, rosemary roast lamb or a mushroom and thyme pie.
