The Hugo Spritz comes from the Alps of northern Italy and has become a favourite summer alternative to the Aperol Spritz. It is lighter, floral and less bitter, made with elderflower, Prosecco, soda and fresh mint.
Hugo Spritz Recipe
Ingredients (serves 1)
- 30ml St-Germain elderflower liqueur (or elderflower syrup)
- 90ml Prosecco
- 30ml soda water
- A few fresh mint leaves
- Lime wedge
- Ice
Method
- Clap the mint leaves between your hands and drop them into a large wine glass.
- Fill the glass with ice and add the St-Germain.
- Top with Prosecco, then a splash of soda water.
- Stir gently and garnish with a lime wedge and mint sprig.
Tip: Pour the Prosecco slowly down the side of the glass to keep the bubbles lively.
Choosing Your Prosecco
A dry Prosecco DOC is ideal. Extra Dry styles add a touch more sweetness. Browse our Prosecco collection or the mini Prosecco bottles, which are perfect for making one spritz at a time.
More Spritz Ideas
- Aperol Spritz: 3 parts Prosecco, 2 parts Aperol, 1 part soda, with an orange slice.
- Campari Spritz: the same build with Campari for a more bitter, grown-up spritz.
- Low-alcohol Hugo: use elderflower syrup and an alcohol-free sparkling wine.
Shop the Ingredients
St-Germain Elderflower Liqueur 700ml →
Scalini Prosecco DOC Extra Dry 750ml →
Shop all Prosecco →
FAQs
What is a Hugo Spritz made of?
Elderflower liqueur or syrup, Prosecco, soda water, fresh mint and lime.
What is the difference between a Hugo and an Aperol Spritz?
A Hugo uses elderflower for a light, floral flavour, while an Aperol Spritz uses Aperol for a bittersweet orange flavour.
Can I use elderflower cordial instead of St-Germain?
Yes. Elderflower cordial makes a lower-alcohol Hugo, while St-Germain gives a richer, more aromatic drink.
WhiskeyOnline NZ recipes are for guidance only. Please drink responsibly. You must be 18 or over to purchase alcohol in New Zealand.
