Octomore 12.3 is single vintage, single field, single malt. Raised in Church Field on Octomore Farm by friend and farmer James Brown, this Islay grown barley has been trickle distilled through our tall narrow necked stills just two miles from where it was grown. This terroir-driven spirit would take two separate journeys before being combined; 75% was filled into ex-American whiskey casks, while the remaining 25% spent five years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. This Islay barley spirit has breathed slowly and delicately for five aged years, its salty citrus marine note resulting from the locale of where the barley was grown and our warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peat smoke of Octomore.
NOSE : Légères notes de figues, raisins secs et dattes. Puis arômes tourbés et parfums floraux.
PALATE: Notes fruitées et poivrées puis douceur du sucre d’orge. Dominance de la tourbe et des fruits secs.
FINAL : Arômes de charbon, de suie, de figues sèches. Notes iodées et citronnées, chocolat amer.
Alc: 62.1% PPM: 118.1
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