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A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. Aberfeldy’s main claim to fame is as the heart of the excellent Dewar’s blend but whiskies like this are putting it firmly ...

Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.

Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower adv. of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Spey side malt.

Awards For Aberlour 16yo

Scotch Single Malt- ...

This is the 58th and 59th batch of Aberlour’s popular A’bunadh series. Matured in oloroso-sherry casks, this is big, rich and full of fruit-and-nut flavours.

The first release in Aberlour’s Casg Annamh series! This expression is matured in a trio of cask types, including European oak sherry casks and two sorts of American oak cask. Presented in similar livery to their very popular A’Bunadhexpression, and with a sherry-dominated flavour profile too, we expect ...

This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.

AnCnoc 18 Year Old has been matured in a combination of oloroso sherry and bourbon casks, all of which were second-fill barrels. An aromatic and sweet Highlander.

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types – including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others – familiarise themselves with each other. The result ...

This is one of the legendary Islay malts. We loved the Committee release and we weren’t disappointed with this incredible dram. This was released to replace Airigh Nam Beist, choosing a more medicinal style over the creamier style of the beastie.

Ardmore 12 Year Old Port Wood Finish was a 2015 addition to the distillery’s core range. Aged initially in American white oak ex-bourbon barrels, it was finished in port pipes, resulting in a whisky with notes of apple, honey and smoke.

Ripe golden barley in color. Arran 10-Year-Old has the initial rush of vanilla sweetness on the nose gives way to the fruits of slow distillation – kiwi, banana, cantaloupe melon – with just a dusting of cocoa powder. It is undoubtedly complex and yet the aromas are in complete harmony ...

Bottled at 43 percent, the Lochranza Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery. James MacTaggart has specifically chosen casks which show the lighter, more vibrant style of our Distillery. Lochranza has been the home village of our Distillery since it was built in ...

A bottling of single malt whisky from the Isle of Arran distillery bottled to honour Scotland’s favourite son, the bard himself, Robert Burns. Bottled at 43% and created to be malty and sweet with a ‘spicy twist on the finish’

Distilled at The Auchentoshan distillery June 1999. Bottled February 2014. Aged 14 Years Old @ 56.1%. UN-chill filtered, no artificial coloring. The nose offers rich lemon grassy notes with traces of liquor ice. The palate has buttery style and finishes of caramel.

Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.

Originally released for the Travel Retail market, Auchentoshan’s Noble Oak is a 24 year old Lowland single malt. Oak is at the fore of this one’s flavour profile – particularly robust and intense for a Lowland expression.

Triple distilled and matured solely in American bourbon casks. The result: a Lowland single malt whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste. It has bright gold colour. On the nose bourbon vanilla and coconut with layers of zesty citrus ...

One of a pair of Travel Retail releases from the Auchentoshan distillery in the Lowlands – Blood Oak is a rather dramatically-named single malt in a combination of bourbon casks and red wine casks.

Tasting Note:

Nose: Juicy and rich with elegant wine notes, joined by a touch of golden barley.

Palate: Some classic red-wine ...

Auchentoshan Classic has been fashioned in a similar manner, producing a clean and fruity entry level style malt, reflective of triple distillation methods. Matured exclusively in ex-bourbon barrels.

Part of Dewar’s The Last Great Malts range launched in 2014, this 12 year old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity.

A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.

One of three releases in The Balvenie Stories range, this is a peaty 14 year old single malt Scotch whisky, inspired by distillery manager Ian Millar installing a peat burner at Balvenie. For one week each year, the distillery created peated whisky using Speyside peat, resulting in expressions that introduce ...

Like the famous 12 year old expression this Balvenie has been matured in two types of cask, the key difference this has been given an extra five years of cask ageing.

Tasting Notes

Warm Acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the ...

Big Peat is a remarkable marriage of Malt Whiskies only from the island of Islay. He is, of course, proudly without colouring or chill-filtration and bottled at high alcohol strength (46%), resulting in a naturally oily spirit that promises an incredible mouth-feel.

A younger, more intensely smoky version of Auld Reekie, The Big Smoke is an Islay malt whisky from Duncan Taylor

An 8 year old expression from Duncan Taylor’s long-running Black Bull blended Scotch whisky range. As with most of the Black Bull whiskies, this expression has been bottled at 50% ABV.